Blueberry Vanilla Yogurt Bake

Name: Blueberry Vanilla Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups plain yogurt; 1 cup fresh blueberries; 1/2 cup honey; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups rolled oats; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 cup chopped nuts (optional)

Highlighted under: Cozy Inspiration

I love how this Blueberry Vanilla Yogurt Bake transforms simple ingredients into a delightful treat that’s both healthy and indulgent. The combination of fresh blueberries and creamy yogurt creates a moist texture, while the sweet vanilla elevates the taste to something truly special. I often prepare this for breakfast or brunch when I want something that feels a little decadent yet is still nutritious. It fills my kitchen with a lovely aroma that gets everyone excited for a delicious start to the day!

Created by

Esmeray Collins

Last updated on 2026-01-15T18:23:35.814Z

When I first attempted this recipe, I was amazed at how quickly it came together. I infused the yogurt with vanilla extract, which gave it a wonderfully aromatic quality. The key is to use fresh blueberries, as they burst with flavor while baking, creating a beautiful contrast with the soft texture of the yogurt bake.

After several trials, I discovered that letting the batter rest for just a few minutes before baking really enhances the flavor. I also love adding a sprinkle of cinnamon for warmth - it’s a little twist that makes this dish memorable. Give it a try, and you’ll see why it’s a family favorite!

        Why You Will Love This Recipe
        Fresh blueberries packed with antioxidants
Creamy yogurt creates a tender, moist bake
A hint of vanilla enhances the flavor beautifully
Perfectly balanced for breakfast or dessert

      

Understanding the Ingredients

The star of this recipe is undoubtedly the fresh blueberries. Their natural sweetness and vibrant acidity not only enhance the flavor but also add a burst of color to your bake. When selecting blueberries, look for firm, plump berries with a deep blue hue. Avoid those that are shriveled or have a dull appearance. Fresh blueberries lend a juicy texture, but if you’re short on time, frozen blueberries can be used. Just remember to thaw and drain them beforehand to prevent excess moisture in the batter.

The plain yogurt serves a dual purpose in this recipe. Not only does it add creaminess, but it also contributes to the moisture level, ensuring your bake remains tender. Greek yogurt can be a fantastic substitute if you're seeking extra protein; however, it will yield a denser texture. If you prefer a dairy-free option, coconut yogurt works well, though it may impart a subtle coconut flavor to your dish.

Baking Techniques for Success

When mixing the wet and dry ingredients, it’s crucial to avoid over-mixing. The goal is to combine them just until no dry streaks remain. Over-mixing can lead to a tough texture in your bake, which we want to avoid. Gently folding in the blueberries at the end is essential as well—this technique helps maintain their shape and prevents them from sinking to the bottom during baking.

Keep an eye on the baking process. While the recommended time is 30 minutes, each oven is unique. Start checking for doneness around the 25-minute mark. The top should be golden brown, and a toothpick inserted in the center should come out clean or with just a few moist crumbs attached. If you notice the top browning too quickly, you can cover it with aluminum foil halfway through the baking time.

Ingredients

Gather these simple ingredients to create your Blueberry Vanilla Yogurt Bake.

Ingredients

2 cups plain yogurt
1 cup fresh blueberries
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups rolled oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup chopped nuts (optional)

Make sure to mix the ingredients well for an even bake!

Instructions

Follow these straightforward steps to bake your masterpiece.

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish with non-stick spray or butter.

Mix Wet Ingredients

In a bowl, whisk together the yogurt, honey, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, mix the rolled oats, baking powder, baking soda, salt, and cinnamon.

Combine Mixtures

Gradually add the dry mixture to the wet ingredients, stirring until fully incorporated. Gently fold in the blueberries.

Pour and Bake

Pour the batter into the prepared baking dish. If desired, sprinkle chopped nuts on top for added crunch. Bake for 30 minutes or until the top is golden brown.

Cool and Serve

Remove from the oven and allow to cool for a few minutes before slicing. Serve warm or at room temperature.

Enjoy your delicious Blueberry Vanilla Yogurt Bake!

Pro Tips

For an extra layer of flavor, try adding a teaspoon of lemon zest to the batter. It pairs beautifully with the blueberries!

Storage and Reheating

This Blueberry Vanilla Yogurt Bake can be stored in an airtight container in the refrigerator for up to five days. It makes a great make-ahead breakfast option that you can easily prepare on Sunday and enjoy throughout the week. To reheat, simply place individual portions in the microwave for about 30-45 seconds or until warm. Alternatively, you can warm it in the oven at 350°F (175°C) for about 10 minutes, which helps restore its slightly crispy edges.

If you're looking to keep this bake for a longer time, it freezes beautifully. Cut it into individual squares, wrap them in plastic wrap, and store them in a freezer bag. When you're ready to enjoy, let it thaw overnight in the refrigerator, and then reheat it as mentioned above. This way, you can savor this delicious treat even weeks later!

Flavor Variations

Feel free to experiment with different mix-ins and flavor profiles in this recipe. For instance, adding a teaspoon of almond extract can provide a delightful nutty essence that pairs wonderfully with the blueberries. Alternatively, you could mix in some lemon zest for a refreshing citrus note that complements the sweetness of the berries even more.

If you want to create a truly decadent dessert, consider topping your bake with a dollop of whipped cream or a scoop of ice cream when serving. This transforms the dish into a delightful treat for brunch gatherings or special occasions, allowing it to shine as more than just breakfast.

Questions About Recipes

→ Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries, but they may release more moisture. Consider reducing the yogurt slightly to maintain consistency.

→ How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I use a different sweetener?

Absolutely! Maple syrup or agave nectar can be used in place of honey if preferred.

→ Is this recipe suitable for meal prep?

Yes, this bake is perfect for meal prep. You can make it ahead of time and enjoy it throughout the week.