Easy Slider Crispy Mushroom Smash

Name: Easy Slider Crispy Mushroom Smash
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 sliders
Ingredients: 8 oz mixed mushrooms (button and shiitake), finely chopped; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon soy sauce; Salt and pepper to taste; 4 slider buns; Lettuce and tomato for serving

Highlighted under: Smart Inspiration

I love creating quick yet satisfying meals, and this Easy Slider Crispy Mushroom Smash is one of my favorites! The combination of juicy, flavorful mushrooms smashed between soft slider buns makes for a delightful bite that’s perfect for any occasion. I relish the crunch of the crispy edges and the burst of umami flavor with every mouthful. Whether it's a casual dinner or a snack for friends, it's a dish that never disappoints. Plus, it's incredibly easy to prepare, making it a win-win!

Created by

Esmeray Collins

Last updated on 2026-01-14T08:29:34.849Z

As I experimented with vegetarian recipes, I stumbled upon the idea of a mushroom slider. It was a revelation! The smashing technique not only enhances the texture but really allows the seasonings to soak in, elevating the flavor profile significantly. The key is to use a mix of button and shiitake mushrooms for a complex taste.

I've found that to make the patties crispy, searing them on a hot pan with a touch of oil is crucial. Each bite is an explosion of taste, especially topped with a bit of spicy aioli. This recipe has quickly become a staple in my home!

        Why You Will Love This Recipe
        Deliciously crispy texture from perfectly seared mushrooms.
Rich umami flavor complemented by fresh herbs.
Quick and easy to prepare, making it perfect for busy weeknights.

      

Understanding Mushroom Varieties

Using a mix of mushrooms, such as button and shiitake, not only enhances the flavor of your Mushroom Smash but also adds interesting textures. Shiitake mushrooms bring a deeper umami taste, while button mushrooms contribute a milder flavor. If you're in a pinch, you can swap in other mushrooms like cremini or portobello, but ensure you adjust the cooking time accordingly as denser mushrooms may require longer to cook thoroughly.

Fresh mushrooms should be firm and not slimy—this ensures a better texture when cooked. When chopping, aim for a fine consistency to help them cook evenly and promote browning. If you have leftover mushrooms or a different variety, don’t hesitate to experiment! Just remember to taste as you go to maintain a balanced flavor in your dish.

The Art of Searing

Achieving that crispy texture is all about the searing process. Make sure your skillet is preheated before adding the mushrooms; a medium heat works best because it allows moisture to evaporate without burning. If you overcrowd the pan, the mushrooms will steam rather than sear, which prevents that desirable crispiness. A good rule of thumb is to work in batches if you have a larger quantity.

When smashing the mushroom mixture, apply even pressure with your spatula. Aim for a thickness of about half an inch to ensure the patty cooks through while developing a nice crust on the outside. Once flipped, keep a close eye; golden edges indicate a perfect sear while overcooking can lead to a dry patty.

Customizing Your Sliders

These sliders are a great base for customization. Try adding toppings such as avocado slices, sautéed onions, or even a tangy sauce like aioli or sriracha for a flavor boost. You can also experiment with different types of buns, such as whole grain or gluten-free options, to suit dietary needs. If you're in the mood for something heartier, consider pairing the mushroom patty with cheese, like melted gouda or vegan cheese, to complement the umami flavor.

For meal prep, you can make the mushroom patties ahead of time and store them in an airtight container in the fridge for up to three days. Reheat them in a skillet for about 2-3 minutes on each side to regain their crispy texture before assembling your sliders and serving.

Ingredients

For the Mushroom Smash

8 oz mixed mushrooms (button and shiitake), finely chopped
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon soy sauce
Salt and pepper to taste
4 slider buns
Lettuce and tomato for serving

Instructions

Prepare the Mushrooms

In a skillet, heat olive oil over medium heat. Add chopped mushrooms and cook for about 5 minutes until the moisture has evaporated.

Add Flavor

Stir in minced garlic and soy sauce. Season with salt and pepper, cooking for an additional 2-3 minutes until fragrant.

Smash the Mixture

Using a spatula, smash the mushroom mixture into a thin patty. Cook for another 3-4 minutes until crispy, then flip.

Assemble the Sliders

Place the crispy mushroom patty on the slider bun and top with lettuce and tomato. Serve warm.

Pro Tips

For extra flavor, consider adding your favorite cheese on top of the mushroom smash just before removing it from the pan. This will melt beautifully and take your sliders to the next level.

Serving Suggestions

These crispy mushroom sliders pair wonderfully with a side of sweet potato fries or a fresh green salad. The crunchy exterior of the mushrooms complements the soft buns, creating a satisfying contrast. You can also turn them into a more substantial meal by serving them with roasted vegetables or a hearty soup.

For a unique twist, consider making a mushroom smash bowl. Serve the crispy mushroom patty over a bed of quinoa or rice, topped with your favorite salad ingredients and a drizzle of tahini dressing for added creaminess.

Storing and Reheating Tips

If you have leftovers, store the mushroom patties separately from the buns to prevent them from getting soggy. They can be kept in the refrigerator for 3-4 days. To reheat, place them in a skillet over medium heat for about 3 minutes on each side until warm and slightly crisp again, bringing back that delightful texture.

For freezing, let the patties cool completely before placing them in an airtight container. They can stay frozen for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned above for best results.

Variations to Try

Feel free to experiment with different flavor profiles by adding spices to the mushroom mixture. A pinch of smoked paprika or a dash of cumin can add depth to the dish. For an Asian twist, consider mixing in green onions and a splash of sesame oil to the mushroom smash.

You can also transform this recipe into a vegan option by using plant-based slider buns and skipping the cheese or opting for a plant-based cheese alternative. This makes it accessible while still packed full of flavor!

Questions About Recipes

→ Can I use other types of mushrooms?

Absolutely! You can experiment with any mushrooms you like, such as portobello or oyster mushrooms.

→ Can I make these sliders gluten-free?

Yes, simply replace the slider buns with gluten-free buns or lettuce wraps.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.

→ What should I serve with these sliders?

These sliders pair perfectly with sweet potato fries or a fresh salad for a complete meal.