Fondue with Swiss Cheese and Garlic

Name: Fondue with Swiss Cheese and Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 2 garlic cloves, minced; 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Freshly ground black pepper; Baguette cubes, for serving; Fresh vegetable sticks, for serving

Highlighted under: Comfort Inspiration

If there's one dish that brings people together, it's fondue. I love creating this Swiss Cheese and Garlic Fondue because it's not just about the melted cheese; it's about the experience of dipping and sharing. The blend of rich Swiss cheeses with the aromatic hint of garlic creates a comforting, warm embrace that tantalizes the taste buds. Whether it's a cozy night in or a gathering with friends, this recipe is always a hit. Plus, it's surprisingly easy to make, allowing us to enjoy the moment without stress.

Created by

Esmeray Collins

Last updated on 2026-01-13T07:25:38.345Z

Every time I prepare this fondue, the aroma of simmering garlic and melted cheese fills my kitchen, luring everyone in. I've discovered that adding a splash of white wine not only enhances the flavor but also gives the cheese a smooth, creamy texture. It’s crucial to stir continually over low heat to prevent the cheese from becoming clumpy. This small tip has completely transformed my fondue experience!

What I love most about this dish is how adaptable it is. Depending on the crowd, I can swap out the cheeses or even throw in some herbs for an extra kick. Serving it with crusty bread, fresh vegetables, and even cured meats makes for a beautiful spread. It’s a versatile and fun meal that truly encourages sharing and connection.

        Why You Will Love This Recipe
        Creamy, melted cheese that's perfect for dipping.
A delightful hint of garlic that elevates the flavors.
A fun and interactive dining experience with friends and family.

      

Understanding the Cheese Blend

The choice of cheese is pivotal for achieving the rich, creamy texture that fondue is known for. Gruyère brings a nutty, slightly sweet flavor, while Emmental contributes a smooth, mild taste. Together, they create a harmonious blend that melts beautifully. I recommend using high-quality, aged cheeses to enhance the flavor profile. If you can't find Gruyère, a good substitute is Jarlsberg, which mimics the nuttiness. Remember to grate the cheeses finely for quicker melting and a smoother consistency.

When preparing the cheese mixture, coating the grated cheese with cornstarch is crucial. This step helps prevent the cheese from clumping together as it melts, ensuring a silky fondue. Some cooks prefer to use a mix of different cheeses for complexity; consider adding Fontina for additional creaminess or a sharp cheddar for a zesty kick. Just be aware that the melting point varies, so keep the proportions balanced for best results.

The Role of Wine and Seasoning

Using dry white wine is essential for both flavor and texture in fondue. The acidity from the wine cuts through the richness of the cheese, preventing it from becoming overly heavy. Look for a wine that you enjoy drinking, as its flavor will intensify in the fondue. If you prefer a non-alcoholic option, vegetable broth works well in maintaining a similar texture, though you may want to adjust salt levels since broth can be salty.

The addition of minced garlic infuses the fondue with a delightful aroma and depth. Cooking it in the wine for a couple of minutes allows the garlic's flavor to mellow and integrate without overwhelming the dish. Don't skip the freshly ground black pepper at the end; it adds a lovely warmth that contrasts with the creamy cheese. I suggest tasting your fondue as you go, adjusting garlic and pepper to align with your palate.

Ingredients

Gather these ingredients to make your fondue extra delicious!

Fondue Ingredients

1 cup dry white wine
2 garlic cloves, minced
200g Gruyère cheese, grated
200g Emmental cheese, grated
1 tablespoon cornstarch
1 tablespoon lemon juice
Freshly ground black pepper
Baguette cubes, for serving
Fresh vegetable sticks, for serving

Make sure all ingredients are prepared before starting the fondue.

Instructions

Follow these steps for a smooth and delicious fondue.

Prepare the Cheese Mixture

In a bowl, combine the grated Gruyère and Emmental cheeses with cornstarch. Mix well to ensure even coating.

Cook the Garlic

In a fondue pot, add white wine and bring to a gentle simmer over medium heat. Add the minced garlic and let it infuse for about 2 minutes.

Melt the Cheese

Gradually add the cheese mixture to the pot, stirring continuously until fully melted and smooth.

Finish the Fondue

Stir in the lemon juice and season with black pepper. Keep the fondue warm over low heat.

Serve with Dippers

Serve hot with cubes of baguette and fresh vegetable sticks for dipping.

Enjoy your gathering and take your time to savor each bite!

Pro Tips

For a richer flavor, try using a mix of cheeses like Beaufort or Fontina along with the Gruyère and Emmental. Make sure to maintain low heat while serving to keep the cheese warm and gooey.

Serving Suggestions

For an authentic fondue experience, choose a variety of dippers. Traditional accompaniments include assorted bread cubes, such as baguette or sourdough, but don’t limit yourself. Fresh vegetables like broccoli, bell peppers, and carrot sticks offer a crisp contrast to the warm cheese. You could also experiment with cooked seafood or meats like shrimp and chicken, providing your guests with diverse flavor profiles to explore.

Presentation is key! Serve the fondue in a traditional caquelon or a heavy-bottomed pot to retain warmth. Use fondue forks or skewers for dipping, and consider keeping the fondue pot over a low flame to prevent it from cooling too quickly. Adding a few sprigs of fresh herbs, like rosemary or thyme, on the serving platter can elevate the visual appeal and hint at the fondue's aromatic notes.

Make-Ahead and Storage Tips

Fondue is best enjoyed fresh, but you can prepare the cheese mixture ahead of time. Just mix the grated cheeses with cornstarch and store it in an airtight container in the refrigerator for up to two days. When you’re ready to serve, simply follow the cooking steps as instructed. However, avoid pre-melting the cheese, as it can affect the final texture of the fondue.

Leftover fondue can be stored in the refrigerator for a day. Reheat gently over low heat, adding a splash of wine or broth to restore its creamy consistency, as it tends to thicken upon cooling. Be cautious not to overheat it to prevent separation. Reheating in a double boiler can help control the temperature and maintain a velvety texture.

Questions About Recipes

→ Can I use pre-packaged grated cheese?

Yes, but for the best texture, freshly grated cheese is recommended.

→ What can I dip in the fondue?

Crusty bread, blanched vegetables, or cooked meats are all excellent choices.

→ Can I make this fondue ahead of time?

It's best enjoyed fresh, but you can prepare the cheese mixture in advance and reheat it gently before serving.

→ What kind of wine should I use?

A dry white wine like Sauvignon Blanc or Chardonnay works best to complement the cheese.