Romantic Creamy Mushroom Tagliatelle

Name: Romantic Creamy Mushroom Tagliatelle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 2
Ingredients: 200g tagliatelle; Salt (for boiling water); 250g mixed mushrooms (cremini and shiitake), sliced; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 cloves garlic, minced; 1/2 cup white wine; 1 cup heavy cream; 2 tablespoons all-purpose flour; 1 cup vegetable broth; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Inspiration

When I first made this Romantic Creamy Mushroom Tagliatelle, I knew I had stumbled upon something special. The earthy flavors of the mushrooms combined with a rich, creamy sauce create a dish that feels indulgent yet surprisingly simple to prepare. Whether it’s a cozy date night or a festive gathering, this pasta elevates any occasion. I love how quickly it comes together, making it perfect for those evenings when you want to impress without spending hours in the kitchen.

Created by

Esmeray Collins

Last updated on 2026-01-05T22:37:35.475Z

As I experimented with different mushrooms, I discovered that a combination of cremini and shiitake offered the perfect balance of flavor and texture. The trick is to cook them until they're golden brown, allowing their natural umami to shine. When I added a splash of white wine to the pan, the aroma was irresistible!

To achieve a creamy, velvety sauce, I created a roux using butter and flour, slowly whisking in vegetable broth and cream. The result was a luscious sauce that clings beautifully to the tagliatelle. Pairing the dish with a sprinkle of fresh parsley not only adds color but freshness to each bite.

        Why You Will Love This Recipe
        Earthy mushroom flavor perfectly balanced with creamy sauce
Quick to prepare, making it perfect for romantic dinners
Comforting yet elegant, ideal for any occasion

      

The Role of Mushrooms

Using a mix of cremini and shiitake mushrooms in this Romantic Creamy Mushroom Tagliatelle adds depth and richness to the flavor profile. Cremini mushrooms offer a mild, earthy taste, while shiitake bring an umami punch that enhances the sauce. Make sure to slice them thinly for even cooking and to maximize their surface area, allowing them to caramelize beautifully in the skillet.

A key tip is to allow the mushrooms to cook undisturbed for the first few minutes to achieve that coveted golden brown color. This process not only develops their flavors but also gives the sauce a robust earthy foundation. If you prefer a different texture, try substituting the mushrooms with sautéed spinach or asparagus for a lighter, vegetable-forward twist.

Perfecting the Cream Sauce

The combination of heavy cream and a flour-vegetable broth mixture forms the creamy base of the sauce. The cream provides the luxurious texture that coats the tagliatelle, while the flour helps to thicken the sauce without clumping. Make sure to whisk the flour completely into the broth before adding it to avoid any lumps in your sauce.

Pay attention to the heat level while simmering the sauce; keeping it at medium-low will allow it to thicken gradually without burning. A valuable tip is to taste the sauce as you go, adjusting the seasoning with salt and pepper. This ensures a balanced flavor that complements the mushrooms without overpowering them.

Serving Suggestions and Variations

For an elegant presentation, serve the creamy mushroom tagliatelle in shallow bowls topped with a sprinkle of fresh parsley. You might also add a dusting of freshly grated Parmesan cheese or a drizzle of truffle oil to elevate the flavors further. I love incorporating a side salad tossed with a light vinaigrette to contrast the richness of the pasta.

If you're looking to make this dish ahead of time, prepare the sauce and pasta separately. Cook the tagliatelle slightly less than al dente, as it will continue to cook when reheated. Store the sauce and pasta in airtight containers; when ready to serve, simply combine them in a skillet with a splash of pasta water over medium heat until warmed through.

Ingredients

For the Pasta

200g tagliatelle
Salt (for boiling water)

For the Sauce

250g mixed mushrooms (cremini and shiitake), sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
2 cloves garlic, minced
1/2 cup white wine
1 cup heavy cream
2 tablespoons all-purpose flour
1 cup vegetable broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Preparation Steps

Instructions

Cook the Tagliatelle

Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.

Sauté the Mushrooms

In a large skillet, heat the olive oil and butter over medium heat. Add the sliced mushrooms, cooking until golden brown and soft, about 5-7 minutes. Stir in the minced garlic and cook for another minute.

Deglaze with White Wine

Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to reduce for about 2 minutes.

Prepare the Cream Sauce

In a small bowl, whisk together the flour and vegetable broth until smooth. Gradually add this mixture to the skillet, stirring continuously. Next, add the heavy cream and bring to a gentle simmer. Season with salt and pepper to taste.

Combine with Pasta

Add the cooked tagliatelle to the skillet, tossing gently to coat the pasta in the creamy mushroom sauce. If the sauce is too thick, add a little reserved pasta water to reach desired consistency.

Serve and Garnish

Serve the creamy mushroom tagliatelle in bowls, garnished with freshly chopped parsley for a burst of color and flavor.

Enjoy Your Dish!

Pro Tips

For an extra touch of luxury, consider adding freshly grated Parmesan cheese just before serving.

Ingredients Substitutions

If you’re unable to find mixed mushrooms, don't hesitate to use only one type or even canned mushrooms in a pinch. Just remember that fresh mushrooms offer a much better texture and flavor. For a vegan version, substitute the heavy cream with coconut cream or a plant-based creamy alternative, and replace the butter with olive oil.

For individuals with gluten sensitivities, using gluten-free pasta and flour can make this dish safe for a gluten-free diet. You can also adjust the creamy sauce by opting for a gluten-free flour blend to achieve the same velvety texture without compromising flavor.

Make-Ahead Tips

This creamy mushroom tagliatelle can be made ahead and is perfect for meal prepping. Cook the pasta and mushroom sauce separately, allowing them to cool before storing them in the refrigerator. When stored properly, they can last up to three days, making them a convenient option for quick dinners throughout the week.

When reheating, add a splash of vegetable broth or reserved pasta water to help bring the sauce back to life, achieving that creamy texture again. This method prevents the sauce from becoming too thick and ensures that every bite is as heavenly as when freshly prepared.

Scaling the Recipe

If you're hosting a dinner party and want to scale the recipe, it's quite straightforward. Simply double or triple the ingredient amounts, making sure you have a large enough pot to cook the pasta and a wide skillet to accommodate the increased volume of sauce. Cooking times may vary slightly due to the increased quantity, so keep an eye on your pasta and sauce for best results.

For larger gatherings, consider serving this pasta alongside a charcuterie board or a selection of appetizers. The creamy texture of the dish pairs wonderfully with crispy bruschetta or a light antipasto platter, ensuring your guests have a variety of flavors to enjoy.

Questions About Recipes

→ Can I use other types of mushrooms?

Absolutely! Feel free to experiment with your favorite mushrooms like portobello or oyster mushrooms.

→ How can I make this dish vegan?

Substitute heavy cream with coconut cream and use a plant-based pasta if desired.

→ Can I prepare the sauce in advance?

Yes, the sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat and add the pasta when ready to serve.

→ What can I serve with this pasta?

A light salad or some garlic bread would complement the creamy mushrooms perfectly!