Soft Greek Yogurt Bagels No Yeast

Name: Soft Greek Yogurt Bagels No Yeast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain Greek yogurt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon honey (optional); Sesame seeds or everything bagel seasoning (for topping)

Highlighted under: Smart Inspiration

I absolutely love making these Soft Greek Yogurt Bagels because they come together in no time and don’t require any yeast! Using just a few simple ingredients, I can whip up fresh bagels that are soft and slightly chewy with the ideal texture. The tanginess of the Greek yogurt makes these bagels incredibly flavorful, and the best part is they bake up wonderfully in just 25 minutes. Perfect for busy mornings or a relaxed brunch, these bagels are a game-changer in my kitchen!

Created by

Esmeray Collins

Last updated on 2026-02-01T21:13:35.601Z

When I first experimented with these bagels, I was pleasantly surprised at how quick and easy they were to make. I wanted a homemade bagel recipe that didn't require hours of waiting, and that’s when I decided to use Greek yogurt as the base. It's amazing how this ingredient can create a soft, delightful texture without yeast!

The texture of these bagels is the star. I prefer to add various toppings, like sesame seeds or everything bagel seasoning, to make them even more delicious. Baking them at a high temperature helps form a beautiful crust while keeping the inside moist—truly a breakfast treat!

Why You Will Love This Recipe
No need for rising time, making it perfect for quick breakfasts
The Greek yogurt adds a wonderful tang and moisture
Versatile recipe that can be customized with your favorite toppings

The Role of Greek Yogurt

Greek yogurt is the star ingredient in these bagels, not just for flavor but also for its unique properties. The yogurt introduces moisture while contributing to the bagels’ chewy texture. Unlike traditional bagel recipes that rely on water and yeast, Greek yogurt helps in creating a dough that doesn’t need time to rise. The acidity in the yogurt reacts with the baking soda, providing a slight lift to the bagels, ensuring they're not only flavorful but also have the perfect consistency.

When selecting Greek yogurt, opt for a full-fat version for richer flavor and texture. Low-fat or non-fat yogurts can result in a drier dough, affecting the overall chewiness and softness of the bagels. This swap makes a significant impact on the final product; I always use full-fat Greek yogurt to get that desired bagel experience.

Shaping and Baking Tips

Shaping the bagels is a crucial step that can influence their final appearance and texture. When rolling the dough into balls, be gentle to avoid overworking it, which can toughen the bagels. Poking a hole through the center should be done carefully, ensuring the hole is large enough to prevent it from closing during baking. Aim for a sufficient diameter—about one to two inches—as the bagels will puff up slightly in the oven.

For baking, using parchment paper is essential, as it helps in easy removal and prevents sticking. Keep an eye on the bagels as they bake; look for a golden-brown color on the tops, which usually takes around 15 minutes at 375°F (190°C). If you prefer a deeper flavor profile, consider broiling them for the last minute—just be cautious to prevent burning.

Ingredients

Gather these simple ingredients to get started!

Basic Ingredients

2 cups all-purpose flour
1 cup plain Greek yogurt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon honey (optional)
Sesame seeds or everything bagel seasoning (for topping)

Feel free to get creative with your toppings!

Instructions

Follow these simple steps to make your bagels!

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a bowl, combine the flour, baking powder, baking soda, and salt. Stir in the Greek yogurt until the mixture forms a dough.

Knead the Dough

Transfer the dough to a floured surface and knead for about 1 minute until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then use your finger to poke a hole through the center to form a bagel shape.

Add Toppings

Place the shaped bagels on the prepared baking sheet. Brush them with honey and sprinkle sesame seeds or your preferred seasoning on top.

Bake

Bake in the preheated oven for 15 minutes, or until golden brown.

Cool and Serve

Allow the bagels to cool on a wire rack for a few minutes before serving.

Enjoy your fresh bagels with your favorite spreads!

Pro Tips

For extra flavor, try adding herbs or spices to the dough. Additionally, ensure your Greek yogurt is thick for the best texture.

Storage and Reheating Suggestions

These bagels are best enjoyed fresh out of the oven, but they can be stored to enjoy later. Allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to two days or in the refrigerator for about a week. If you plan to keep them longer, freezing is a great option. Wrap them individually in plastic wrap and then in foil before placing them in a zip-top freezer bag; they’ll stay fresh for up to three months.

To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. You can also slice them in half and toast them—this adds a delightful crunch while enhancing their flavor. Personally, I love to top reheated bagels with cream cheese and smoked salmon for a delicious lunch.

Flavor Variations

While this recipe is delicious as is, there are endless possibilities for flavor variations. You could incorporate finely chopped herbs such as chives or dill directly into the dough for a fresh twist. Alternatively, adding shredded cheese, like cheddar or feta, will elevate the bagels to a whole new level of deliciousness. Just be cautious with quantities; about half a cup should suffice to ensure the dough remains manageable.

For a sweet version, try adding a tablespoon of cinnamon and a tablespoon of sugar to the dough. These can be delicious breakfast bagels, especially when paired with a light glaze of honey or maple syrup after baking. Remember, customizing your bagels to your taste makes this recipe even more enjoyable!

Questions About Recipes

→ Can I freeze these bagels?

Yes, these bagels freeze well. Just make sure to wrap them tightly before storing them in the freezer.

→ Can I use whole wheat flour instead?

Absolutely! You can substitute whole wheat flour, but the texture may be denser.

→ What are some good toppings?

Some great toppings include sesame seeds, poppy seeds, or even a sprinkle of garlic powder for an extra kick!

→ How long do these bagels last?

These bagels are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.