Toasted Yogurt Bagels

Name: Toasted Yogurt Bagels
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 bagels
Ingredients: 1 cup plain yogurt; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 tablespoon honey; 1 egg for egg wash; Sesame seeds or everything bagel seasoning (optional)

Highlighted under: Smart Inspiration

I absolutely love making toasted yogurt bagels at home! They're easy to prepare and have a delightful chewy texture that makes them so satisfying. The best part about them is how versatile they can be; I love topping them with cream cheese and fresh fruit in the morning or using them for a savory sandwich. In just a short time, you can whip up a batch and enjoy fresh bagels without the need for complicated techniques. Trust me, once you try these bagels, you won't want to go back to store-bought options!

Created by

Esmeray Collins

Last updated on 2026-01-24T14:03:34.603Z

When I first tried making yogurt bagels, I was amazed by how simple yet satisfying they were to create. Using yogurt really adds moisture and helps keep the bagels light and fluffy, which was a delightful surprise for me. The first batch was devoured in no time, and I realized that the key was in the perfect baking time—just until they're golden brown.

Through experimentation, I discovered that adding a touch of honey to the dough elevated the flavor, making them perfect for both sweet and savory toppings. I recommend pairing them with your favorite spreads for a delightful breakfast or snack!

Why You Will Love These Bagels
Chewy texture with a hint of sweetness from yogurt
Quick and easy to make at home
Versatile toppings for any meal or snack
Absolutely delicious fresh out of the oven

Perfecting the Dough

Getting the dough just right is crucial for achieving the perfect bagel texture. Make sure to use plain yogurt that is thick and creamy; Greek yogurt works wonderfully here, as it adds to the chewy texture. When mixing the ingredients, you want to achieve a sticky but manageable dough. If the dough feels too wet, you can gradually add a bit more flour while kneading, but be cautious not to overdo it as this can lead to dense bagels.

Kneading the dough for a few minutes helps develop gluten, contributing to that desirable chewy structure. You’ll know it’s ready when the surface is smooth and elastic. If you notice any stickiness, a light dusting of flour on your hands and the work surface can help. Dividing the dough into four portions ensures each bagel is uniform in size, allowing them to bake evenly. If you want larger bagels, feel free to increase the portions.

Egg Wash and Toppings

Applying an egg wash not only gives the bagels a beautiful golden brown crust but also helps any toppings adhere better. Be sure to brush the egg generously over the entire surface, as this will make your bagels shine and look appetizing once they come out of the oven. If you're looking for extra crunch and flavor, adding toppings like sesame seeds or everything bagel seasoning can elevate your bagel experience.

For a different twist, you can also experiment with toppings like poppy seeds, dried herbs, or even grated cheese. Just sprinkle them on right after the egg wash so they stick well. If you're keeping things savory, consider mixing dried garlic or onion powder into the egg wash for added flavor before applying it to the bagels.

Ingredients

Gather these ingredients to get started on your toasted yogurt bagels:

For the Bagels

1 cup plain yogurt
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon honey
1 egg for egg wash
Sesame seeds or everything bagel seasoning (optional)

Once you have all your ingredients, you’re ready to start baking!

Instructions

Follow these simple steps to prepare your toasted yogurt bagels:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Dough

In a large bowl, combine yogurt, flour, baking powder, salt, and honey. Mix until a dough forms.

Knead and Shape

Turn the dough out onto a floured surface and knead for a few minutes. Divide into four equal portions and shape each into a bagel.

Egg Wash

Place bagels on the prepared baking sheet. Beat the egg and brush it over the bagels. Sprinkle with sesame seeds or seasoning if desired.

Bake

Bake in the preheated oven for 20 minutes or until the bagels are golden brown.

Serve Warm

Allow to cool slightly before slicing. Serve with your favorite toppings!

Enjoy your fresh, homemade toasted yogurt bagels warm!

Pro Tips

For a delightful twist, try mixing in herbs or spices into the dough for flavored bagels. You can also experiment with different toppings to suit your taste!

Storage and Make-Ahead Options

These toasted yogurt bagels can be made ahead and stored for later use. Once baked and cooled, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Place them in a zip-top freezer bag and they’ll last for up to three months. When you're ready to enjoy, simply toast from frozen for a quick breakfast or snack.

For even more convenience, you can mix the dry ingredients in advance and store them in a sealed container. Just add yogurt, honey, and proceed with the recipe when you're ready. This makes preparation a breeze, especially on hectic mornings when you crave fresh bagels but lack the time to start from scratch.

Troubleshooting Common Issues

If you find that your bagels are dense or not rising as expected, the culprit might be overworking the dough or using old baking powder. To ensure perfect puffiness, check for the freshness of your baking powder by adding a teaspoon to hot water; if it fizzes, it's good to go. Additionally, give the dough just enough kneading – too much can lead to a tough bagel instead of the desired chewy texture.

Another common issue is uneven baking, which can happen if the bagels are too close together on the baking sheet. Make sure to space them out adequately to allow hot air to circulate. If some bagels end up a bit undercooked, you can always pop them back into the oven for an additional 2-5 minutes, keeping an eye on them to prevent overbaking.

Questions About Recipes

→ Can I use Greek yogurt for these bagels?

Yes, Greek yogurt works well and will make the bagels extra moist!

→ How should I store leftovers?

Store any leftover bagels in an airtight container at room temperature for up to 2 days.

→ Can these bagels be frozen?

Absolutely! Just freeze them in a zip-top bag, and they can be thawed and toasted later.

→ What can I use instead of honey?

You can substitute honey with maple syrup or agave nectar if you prefer.