15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; Salt, for water; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup olive oil; 1/2 tsp red pepper flakes; Salt and pepper, to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Smart Inspiration

This 15-Minute Garlic Shrimp Pasta is a quick and delicious meal that's perfect for busy weeknights. With succulent shrimp and a rich garlic sauce, it will become a favorite in your household.

Created by

Esmeray Collins

Last updated on 2025-12-30T19:58:35.454Z

This recipe for Garlic Shrimp Pasta is not only quick to prepare but also packed with flavor. It combines the sweetness of shrimp with the rich taste of garlic and the comfort of pasta, making it a perfect dish for any occasion.

        Why You'll Love This Recipe
        Quick and easy to make in just 15 minutes
Packed with savory garlic flavor
Perfect for a weeknight dinner or special occasion
Light yet satisfying, great for any appetite

      

A Quick Dinner Solution

In today's fast-paced world, finding time to prepare a wholesome meal can be challenging. This 15-Minute Garlic Shrimp Pasta recipe offers a perfect solution for those hectic weeknights when you crave something delicious but don’t have hours to spend in the kitchen. With minimal prep and cook time, you can have a gourmet meal ready in no time, allowing you to enjoy quality moments with family or unwind after a busy day.

What sets this dish apart is its simplicity. With just a handful of ingredients, you can create a restaurant-quality pasta that impresses without overwhelming you. The combination of garlic, shrimp, and olive oil creates a rich, savory sauce that clings perfectly to the spaghetti. This dish not only satisfies your hunger but also your taste buds.

The Perfect Pairing

Garlic shrimp pasta pairs wonderfully with a crisp green salad or a side of garlic bread. The lightness of the pasta complements the freshness of a salad, making the meal well-rounded and nutritious. A light vinaigrette can enhance the flavors, balancing the richness of the shrimp and garlic sauce. Additionally, for those who love a bit of crunch, consider adding toasted pine nuts or slivered almonds to your salad.

Wine lovers will appreciate a glass of white wine, such as a Sauvignon Blanc or Pinot Grigio, with this dish. The acidity in these wines cuts through the richness of the olive oil and garlic, enhancing the overall dining experience. If you prefer a non-alcoholic option, a sparkling water with a slice of lemon can refresh your palate beautifully.

Versatile Variations

While this recipe shines on its own, it's also incredibly versatile. Feel free to customize it by adding seasonal vegetables such as spinach, cherry tomatoes, or bell peppers for added color and nutrition. Simply toss them into the skillet with the shrimp, allowing them to cook down slightly before adding the pasta. Not only do these additions boost the dish's visual appeal, but they also enhance the overall flavor and texture.

For a twist on the traditional recipe, consider experimenting with different herbs and spices. Fresh basil or oregano can add an aromatic touch, while a dash of lemon zest can brighten the dish even more. If you enjoy a bit of heat, increase the amount of red pepper flakes or try adding a splash of hot sauce for an extra kick.

Ingredients

For the Pasta

8 oz spaghetti
Salt, for water

For the Sauce

1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
1/2 tsp red pepper flakes
Salt and pepper, to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Mix and match your favorite pasta types if desired!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.

Add Shrimp

Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes until shrimp turn pink and are cooked through.

Combine

Add the drained spaghetti to the skillet, tossing to combine. Squeeze lemon juice over the top and sprinkle with parsley. Serve immediately.

Enjoy your delicious Garlic Shrimp Pasta!

Pro Tips

For added flavor, consider adding a splash of white wine when cooking the shrimp.

Storage Tips

Leftover garlic shrimp pasta can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through. If the pasta seems dry, add a splash of olive oil or a little water to bring it back to life. This makes for a quick and convenient lunch the next day.

However, it's best to enjoy this dish fresh, as shrimp can lose their delicate texture when reheated multiple times. If you anticipate leftovers, consider cooking just enough pasta for your meal to minimize waste and ensure maximum freshness.

Nutritional Benefits

This garlic shrimp pasta is not only delicious but also packed with nutritional benefits. Shrimp is a great source of high-quality protein that is low in calories, making it an excellent choice for weight management. Additionally, shrimp contains essential nutrients like selenium and vitamin B12, which are vital for maintaining a healthy metabolism and supporting energy levels.

The addition of olive oil provides healthy fats that are heart-friendly, while garlic is known for its numerous health benefits, including anti-inflammatory and immune-boosting properties. When combined with whole wheat spaghetti, this dish becomes a wholesome meal that fuels your body without weighing you down.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What other vegetables can I add?

You can add spinach, bell peppers, or cherry tomatoes for extra nutrition.

→ How can I make this dish gluten-free?

Substitute regular pasta with gluten-free pasta or zucchini noodles.

→ Can I make this ahead of time?

This dish is best enjoyed fresh, but you can prep the ingredients in advance.