Beef Carpaccio with Parmesan

Name: Beef Carpaccio with Parmesan
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces beef tenderloin, trimmed; 2 tablespoons extra-virgin olive oil; 2 ounces Parmesan cheese, shaved; 1 cup arugula; Salt and freshly ground black pepper, to taste; Lemon wedges, for serving

Highlighted under: Heritage Inspiration

I love preparing Beef Carpaccio with Parmesan because it’s a delightful dish that transforms a simple cut of beef into an elegant starter. With just a handful of fresh ingredients, this recipe showcases the beef's flavor while the Parmesan adds a lovely nuttiness. The thinly sliced raw beef is drizzled with olive oil and topped with arugula, making it visually stunning and irresistible. It's one of those dishes that always impresses my guests without requiring hours in the kitchen.

Created by

Esmeray Collins

Last updated on 2026-01-07T15:13:34.953Z

When I first discovered Beef Carpaccio, I was amazed at how such simple ingredients could create an extraordinary dish. I've experimented with various toppings and garnishes over time, but keeping it traditional with Parmesan and arugula has won my heart. The key to a successful carpaccio is using the freshest beef and a good quality olive oil. This version often reminds me of charming Italian bistros I’ve visited.

One of the best tips I’ve learned is to freeze the beef for about 30 minutes before slicing. This makes it much easier to achieve those ultra-thin slices that are essential for carpaccio. A sharp knife or even a meat slicer can make a world of difference in presentation and texture!

        Why You'll Love This Recipe
        Delicate and tender beef that melts in your mouth
Fresh arugula adds a peppery kick, complemented perfectly by Parmesan
An impressive dish that makes any meal feel special

      

Understanding Beef Carpaccio

Beef Carpaccio is a classic Italian dish that highlights the quality and freshness of the beef. The key is to use a high-quality cut, such as tenderloin, which is known for its tenderness and subtle flavor. When selecting beef, look for bright red color with minimal marbling and no signs of browning. The quality of the meat is paramount; a good cut allows you to enjoy the dish raw while still being safe and delicious.

Another essential element of this dish is how thinly the beef is sliced. You can use a sharp chef's knife or a meat slicer if you have one. Aim for slices that are about 1/8 inch thick. If you struggle with this, briefly chilling the meat, as noted in the preparation step, makes it firmer and easier to handle. Thin slices create a melt-in-your-mouth texture, making the dining experience more enjoyable.

Enhancing Flavor with Ingredients

The choice of toppings is crucial in elevating the overall flavor profile of Beef Carpaccio. Fresh arugula not only adds a vibrant green color but also contributes a peppery bite that beautifully contrasts the rich, savory notes of the beef. For the best flavor, use baby arugula, which is tender and less bitter. Consider tossing the arugula in a touch of olive oil and lemon juice before adding it to the platter for an extra burst of flavor.

Parmesan cheese, when freshly shaved, adds a nutty richness that complements the dish remarkably well. I recommend using a vegetable peeler to create thin curls of Parmesan, allowing more surface area for flavor enhancement. For a twist, experiment with other hard cheeses such as Pecorino Romano or Grana Padano, which will bring their unique characteristics to the dish while keeping it in line with the traditional essence of Carpaccio.

Serving Suggestions and Storage

For the most striking presentation, serve Beef Carpaccio on a chilled plate or platter. This not only keeps the beef slightly colder for longer but also enhances the visual appeal. Consider drizzling a bit of high-quality balsamic reduction over the top before serving for an added layer of flavor and elegance. Pairing the dish with a light, crisp white wine, such as Pinot Grigio, enhances the overall dining experience.

If you have leftovers, store them in an airtight container in the refrigerator for no more than 24 hours. The beef should be consumed as fresh as possible to ensure safety and optimal flavor. If you wish to prepare the beef in advance, you can slice it ahead of time and assemble the dish just before serving. Be mindful that the beef may darken slightly when exposed to air, so cover it well to minimize oxidation.

Ingredients

Gather the following ingredients for a flavorful Beef Carpaccio perfect for any occasion:

Ingredients

8 ounces beef tenderloin, trimmed
2 tablespoons extra-virgin olive oil
2 ounces Parmesan cheese, shaved
1 cup arugula
Salt and freshly ground black pepper, to taste
Lemon wedges, for serving

These simple yet quality ingredients are key to creating a delicious carpaccio. Enjoy!

Instructions

Follow these quick and easy steps to create your Beef Carpaccio:

Prepare the Beef

Place the beef tenderloin in the freezer for about 30 minutes to firm it up for easier slicing. Once slightly frozen, take it out and slice it as thinly as possible.

Plate the Carpaccio

Arrange the beef slices on a large platter, slightly overlapping them. Drizzle with extra-virgin olive oil and season with salt and pepper.

Add Toppings

Top the beef with shaved Parmesan and fresh arugula, creating a beautiful contrast of colors.

Serve

Serve immediately with lemon wedges on the side for squeezing over the top before enjoying.

And there you have it! Your Beef Carpaccio is ready to impress.

Pro Tips

For an even richer flavor, consider drizzling a balsamic reduction over the top before serving.

Making Ahead and Variations

If you're hosting a gathering, Beef Carpaccio can be a flexible make-ahead option. Slice the beef and prepare the toppings, storing each component separately. Just before serving, assemble the dish to keep it fresh and beautiful. This approach reduces stress on the day of your event and allows you to focus on other elements of your meal.

For a fun variation, consider adding different toppings based on seasonal ingredients or personal preferences. Thinly sliced mushrooms, capers, or even a sprinkle of pistachio nuts can add unique textures and flavors. You could also replace the arugula with microgreens for an elegant twist.

Troubleshooting Common Issues

One common challenge with Beef Carpaccio is achieving the perfect slice. If your meat is too soft or begins to tear, it may not have been chilled long enough. If you’re still having difficulty, you can try working the meat in smaller sections, allowing for more control over slicing. Remember, the thinner, the better for the best dining experience.

Another potential issue is the flavor imbalance. If you find the dish too salty or lacking acidity, adjust your seasoning and toppings accordingly. Adding a touch more lemon juice can enhance the freshness, while ensuring your olive oil is of good quality can elevate the overall taste without overwhelming the dish.

Questions About Recipes

→ Is Beef Carpaccio safe to eat?

Yes, as long as it’s made with high-quality, fresh beef and handled properly. Ensure the beef is sourced from a trusted supplier.

→ Can I substitute the beef with something else?

Yes, you can try using thinly sliced fish such as tuna or salmon, but keep in mind the flavor and texture will differ.

→ How can I make this dish ahead of time?

You can slice the beef and prepare the toppings in advance, but it’s best to assemble the carpaccio right before serving for optimal freshness.

→ What wines pair well with Beef Carpaccio?

Light red wines like Pinot Noir or even a crisp white like Sauvignon Blanc complement the dish beautifully.