Beet Wellington with Goat Cheese

Name: Beet Wellington with Goat Cheese
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: Serves 4
Ingredients: 2 medium-sized beets, roasted and peeled; 200g goat cheese, crumbled; 6 sheets of phyllo pastry; 50g unsalted butter, melted; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste; 1 egg, beaten (for egg wash); 250g mushrooms, finely chopped; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Comfort Inspiration

I love making this Beet Wellington with Goat Cheese as it's a stunning centerpiece for any meal. The combination of earthy beets, creamy goat cheese, and flaky pastry never fails to impress my guests. It's not just visually appealing; the blend of flavors and textures creates a delightful eating experience. Each bite bursts with taste, making it a perfect dish for both special occasions and a cozy dinner at home. Plus, it's a surprisingly simple recipe that highlights seasonal ingredients beautifully.

Created by

Esmeray Collins

Last updated on 2026-01-08T11:37:37.862Z

When I first attempted my Beet Wellington, I was surprised at how easy it was to create such a gourmet dish. The trick lies in roasting the beets until they're tender and flavorful, which enhances their natural sweetness. I found that using phyllo pastry instead of puff pastry allows for a crispy texture without being overly heavy, and it complements the creaminess of goat cheese perfectly.

I've experimented with various herbs in the filling, and I’ve found that fresh thyme and rosemary elevate the flavor profile, making each bite captivating. It’s a recipe I love returning to, and I can’t wait to share it with all my friends!

        Why You Will Love This Recipe
        Earthy sweetness of roasted beets contrasts perfectly with tangy goat cheese
Flaky pastry that provides a delightful crunch with every bite
Perfect dish for impressing guests or treating yourself on a cozy evening

      

Understanding Flavor Combinations

The earthy sweetness of the roasted beets pairs beautifully with the tangy, creamy goat cheese, creating a balance that delights the palate. Roasting the beets until tender enhances their natural sugars, which contrasts perfectly with the slightly sharp notes of the goat cheese. This interplay of flavors is what makes the Beet Wellington stand out, as each bite offers a mix of sweetness and tanginess that captivates your taste buds.

Fresh herbs like thyme and rosemary contribute aromatic layers, elevating the dish's overall flavor profile. Their aromatic essences work harmoniously with both the mushrooms and the cheese. Chopping the herbs finely ensures that each bite includes their vibrant notes, enriching the experience. If you prefer a different flavor, consider using fresh dill or parsley for a unique twist. These adjustments allow for customization while preserving the dish's integrity.

Tips for Perfect Phyllo Pastry

Working with phyllo pastry can be intimidating, but keeping it moist while assembling the Wellington is essential for achieving that ideal flaky texture. Make sure to cover any unused sheets with a damp kitchen towel to prevent them from drying out. This simple technique ensures that the sheets remain pliable and easy to layer, avoiding potential cracks or tears during assembly.

Brushing each sheet with melted butter not only enhances flavor but also contributes to the golden, crispy exterior. If you're looking for a healthier alternative, try using olive oil instead of butter. However, remember that the richness of butter is what creates those delightful layers, so balance health choices with the desired end result of flaky, crispy pastry.

Ingredients

For the Wellington

2 medium-sized beets, roasted and peeled
200g goat cheese, crumbled
6 sheets of phyllo pastry
50g unsalted butter, melted
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste
1 egg, beaten (for egg wash)

For the Mushroom Filling

250g mushrooms, finely chopped
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Prepare the Mushroom Filling

In a skillet, heat olive oil over medium heat. Add onions and garlic, sautéing until translucent. Add mushrooms and cook until they release moisture and start to brown. Season with salt and pepper, then set aside to cool.

Assemble the Wellington

Lay out a sheet of phyllo pastry and brush with melted butter. Layer five more sheets in the same manner. Sprinkle half the cooled mushroom mixture in the center, then top with roasted beets and goat cheese. Add remaining mushroom mixture on top. Wrap the phyllo around the filling, sealing the edges.

Bake the Wellington

Place the wrapped Wellington on a baking sheet lined with parchment paper. Brush with beaten egg and bake in a preheated oven at 200°C (400°F) for 25-30 minutes until golden brown.

Serve

Let the Wellington cool for a few minutes before slicing. Serve warm with a side salad or your favorite dipping sauce.

Tips

Pro Tips

For added flavor, consider incorporating a layer of spinach or kale before adding the mushroom mixture. You can also try adding nuts for a crunchy texture.

Make-Ahead Tips

This Beet Wellington can be prepped in advance, making it a fantastic option for entertaining. You can prepare the mushroom filling a day ahead and store it in the refrigerator. Just allow it to come to room temperature before assembling the Wellington. You could also wrap the entire assembled Wellington in plastic wrap and refrigerate it for up to 24 hours before baking, ensuring that you have a show-stopping dish ready to go when needed.

If you want to save even more time, consider roasting the beets a day or two in advance. Store them in an airtight container in the fridge; this added step allows the flavors to marry further, enhancing the overall profile of your dish.

Serving Suggestions

When serving, a light side salad pairs beautifully with the rich flavors of the Beet Wellington. Choose a simple mix of greens, topped with a vinaigrette to cut through the richness of the cheese and pastry. Ingredients like arugula, spinach, or mixed baby greens with a lemon-olive oil dressing work wonderfully to provide a fresh counterbalance to the dish.

For those who enjoy a little extra creaminess, consider serving the Wellington with a dollop of herbed crème fraîche or plain yogurt on the side. The cool, creamy accompaniment enhances the texture and rounds out the dish, making each bite even more enjoyable.

Questions About Recipes

→ Can I use frozen beets?

Yes, frozen beets can be used, but make sure to thaw and drain them well before roasting.

→ How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this ahead of time?

Absolutely! You can assemble the Wellington a day in advance and bake it just before serving.

→ What can I serve with this dish?

This Wellington pairs beautifully with a simple side salad or roasted vegetables.