Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 squares
Ingredients: 1 cup dark chocolate, chopped; 1/2 cup unsweetened shredded coconut; 1/2 cup shelled pistachios, chopped; 1/4 cup sweetened condensed milk; 1/4 cup unsweetened cocoa powder; 1/4 cup butter, melted; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Cozy Inspiration

When I first combined chocolate, pistachios, and coconut, I never expected to discover such an incredible flavor trio. These Chocolate Pistachio Coconut Squares are a delightful treat that combines rich chocolate with the nutty crunch of pistachios, and the sweet chewiness of coconut. Each bite is a blissful mix of textures and tastes that transports me to a sweet paradise. Whether I’m serving them at a gathering or indulging myself, they never fail to impress, and the vibrant colors make them as appealing as they are delicious.

Created by

Esmeray Collins

Last updated on 2026-01-14T03:45:36.379Z

Creating the perfect Chocolate Pistachio Coconut Squares was a delightful journey for me. I found that to elevate the chocolate’s richness, using high-quality dark chocolate made all the difference. After some experimentation, I discovered that toasting the pistachios before adding them not only enhances their flavor but also adds a wonderful crunch that pairs beautifully with the chewy coconut base.

This recipe turned out to be a crowd-pleaser among friends and family. I love how easily these squares come together, making them a fantastic treat for any occasion. Plus, they look stunning on a dessert platter with their vibrant green pistachios against the dark chocolate backdrop!

        Why You Will Love These Squares
        Decadent combination of rich chocolate and crunchy pistachios
Sweet and chewy coconut brings a delightful texture
Easy to make, perfect for everything from parties to a cozy night in

      

Elevating Texture and Flavor

The combination of dark chocolate, pistachios, and shredded coconut not only delights the palate but also provides a unique textural experience. The rich chocolate melts seamlessly with the crunchy pistachios, while the shredded coconut adds a chewy element that contrasts beautifully against the smoothness of the base. To ensure that each flavor shines through, use high-quality dark chocolate with at least 70% cocoa content; this will balance the sweetness from the condensed milk and enhance the overall experience.

When mixing the dry ingredients, it’s important to chop the pistachios into evenly sized pieces. This ensures consistent distribution of flavor and provides an even crunch in every square. If you prefer a less intense coconut flavor, consider using unsweetened shredded coconut and adjusting the sweetened condensed milk to your preference; this will help control the sweetness without compromising the chewy texture.

Setting and Serving Tips

Setting the squares in the refrigerator allows them to firm up quickly, but timing is essential. Aim for about 25 minutes for a firm set, ideal for cutting clean squares. If they are too soft when you lift them out, simply return them to the fridge for an additional 10-15 minutes; resting for too long, however, might dry them out, so check periodically. I recommend using parchment paper to line the baking dish – it makes for easy removal and cleaning.

These Chocolate Pistachio Coconut Squares are incredibly versatile. For an added touch, consider sprinkling sea salt on top just before serving, which enhances the sweetness and richness. They can be stored in an airtight container for up to a week in the refrigerator, and they also freeze well. Just wrap them individually in plastic wrap and place them in a freezer-safe bag; they’ll stay fresh for up to three months.

Ingredients

For the Squares

1 cup dark chocolate, chopped
1/2 cup unsweetened shredded coconut
1/2 cup shelled pistachios, chopped
1/4 cup sweetened condensed milk
1/4 cup unsweetened cocoa powder
1/4 cup butter, melted
1 teaspoon vanilla extract
Pinch of salt

These ingredients come together to create a deliciously rich and satisfying treat!

Instructions

Prepare the Base

In a medium saucepan, melt the butter and dark chocolate over low heat, stirring until smooth. Remove from heat and stir in the sweetened condensed milk, vanilla extract, and salt.

Mix in the Dry Ingredients

In a separate bowl, combine the shredded coconut, chopped pistachios, and cocoa powder. Gradually fold this mixture into the melted chocolate mixture until well combined.

Set in the Pan

Line an 8x8 inch baking dish with parchment paper. Pour the chocolate mixture into the dish and spread it evenly. Refrigerate for about 25 minutes until set.

Cut and Serve

Once set, lift the squares out of the baking dish using the parchment paper. Cut into 12 squares and enjoy!

Enjoy your delicious Chocolate Pistachio Coconut Squares!

Pro Tips

For the best texture and flavor, consider using freshly toasted pistachios and high-quality dark chocolate. Store any leftovers in an airtight container in the refrigerator for up to a week.

Ingredient Substitutions

Not a fan of pistachios? No problem! Feel free to substitute with walnuts or almonds for a similar crunch. Each nut will bring its own unique flavor, so choose one that you love. If you're trying to make this recipe nut-free, consider using sunflower seeds instead, which provide a delightful crunch without the allergy risks.

If you're looking to make these squares vegan, you can substitute the sweetened condensed milk with coconut cream or a vegan alternative. For the chocolate, ensure you select a dairy-free dark chocolate to maintain the rich taste while keeping it plant-based.

Serving Suggestions

These squares are perfect for slicing into bite-sized treats, making them ideal for parties or gatherings. You can plate them beautifully with a drizzle of melted chocolate over the top or serve them alongside fresh berries for a pop of color and freshness. Pairing them with a scoop of vanilla ice cream adds a decadent twist for a delightful dessert experience.

For a fun variation, try adding different extracts, such as almond or orange, to the chocolate mixture. This can change the flavor profile entirely and offers a delightful surprise for those enjoying them. Another idea is creating layered bars with a layer of cookie dough or a creamy layer of almond butter or peanut butter to enhance the richness.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can replace dark chocolate with milk chocolate for a sweeter flavor, but it will alter the richness of the squares.

→ How do I store the leftovers?

Keep leftovers in an airtight container in the refrigerator, where they can last up to a week.

→ Can I make these squares vegan?

Yes, substitute the butter with a vegan alternative and use a dairy-free chocolate and sweetened condensed milk.

→ What can I substitute for pistachios?

You can replace pistachios with any nut of your choice, like almonds or walnuts, for a different flavor.