Fondue with Nutmeg and White Wine

Name: Fondue with Nutmeg and White Wine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 1 teaspoon grated nutmeg; 1 tablespoon cornstarch; 1 clove garlic, halved; Black pepper to taste; Assorted dippers (bread, apples, vegetables)

Highlighted under: Comfort Inspiration

I love making fondue on cozy nights when I want something warm and indulgent. This Fondue with Nutmeg and White Wine is my go-to recipe because it combines creamy melted cheese with the aromatic touch of nutmeg. The addition of white wine not only enhances the flavor but also gives the fondue a lovely silky texture that keeps me coming back for more. Whether I'm gathering with friends or having a quiet evening at home, this dish always feels special and inviting.

Created by

Esmeray Collins

Last updated on 2026-01-06T16:49:34.783Z

When I first tried making fondue at home, I was nervous about getting the cheese mixture just right. After several experiments, I discovered that adding nutmeg brings out the flavors beautifully and gives it a unique twist. Using a good-quality white wine is crucial—it not only adds depth but also ensures that the cheese melts perfectly without clumping.

I've learned that slow melting with low heat is key to achieving a smooth consistency. Keeping the fondue warm while serving makes it easier to dip and enjoy. Which pairings do I recommend? Fresh bread and apple slices give an excellent balance to the creamy richness!

        Why You'll Love This Fondue
        Creamy cheese that perfectly melts in your mouth
A warm, inviting dish ideal for sharing
The fragrant nutmeg adds a unique twist to the classic flavor

      

The Importance of Cheese Choice

When making fondue, the type of cheese you choose plays a critical role in the dish's flavor and texture. Gruyère and Emmental are traditional choices, providing a rich, nutty flavor and smooth melting characteristics. Gruyère contributes a slightly sweet and earthy note, while Emmental adds a mild, creamy taste. If you're looking for a substitute, try a blend of Fontina and Gouda for a similar melt and taste profile.

To ensure a smooth fondue, it's vital to grate the cheese finely. This increases the surface area, allowing it to melt evenly and integrate seamlessly with the white wine. Furthermore, mixing in cornstarch acts as an emulsifier, preventing the cheese from separating and clumping during the melting process. Aim for a dusting of cornstarch that coats each grated cheese piece lightly.

Perfecting Your Fondue Technique

Heating the white wine slowly is crucial to achieving a great fondue. Use medium-low heat and keep an eye on the pot, as the wine should be warm enough to melt the cheese but not boiling. Boiling can lead to a gritty texture, so aim for small bubbles around the edges. If you notice the wine getting too hot, reduce the heat to prevent any adverse texture changes.

As you add the cheese mixture to the wine, do so gradually while stirring continuously. This technique helps incorporate the cheese smoothly into the wine, creating a creamy, cohesive texture. Make sure to scrape the edges of the pot with a wooden spoon to ensure all cheese is blended evenly, avoiding any bits that might scorch.

Ingredients

For the Fondue

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 cup dry white wine
1 teaspoon grated nutmeg
1 tablespoon cornstarch
1 clove garlic, halved
Black pepper to taste
Assorted dippers (bread, apples, vegetables)

Instructions

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove. Discard the garlic once done.

Combine Ingredients

In a bowl, mix together both cheeses and cornstarch. This helps keep the cheese from clumping.

Heat Wine

Pour the white wine into the pot and heat over medium-low heat until it’s warm but not boiling.

Melt the Cheese

Gradually add the cheese mixture to the wine, stirring continuously until smooth.

Add Seasonings

Stir in the nutmeg and black pepper to taste. Keep the fondu warm while serving.

Pro Tips

For an extra kick, try adding a splash of brandy to the mixture. This will elevate the flavor and make your fondue even more indulgent.

Serving Suggestions

While traditional dippers like crusty bread are classic, feel free to get creative with your accompaniments. Fresh apples and roasted vegetables offer a delightful contrast to the richness of the cheese. You could also consider grilled sausages or pretzel bites for a savory kick. Arrange these dippers on a platter for an inviting presentation that encourages sharing.

If you want to impress your guests, consider adding a side of homemade pickles or olives to your fondue spread. The acidity balances the creaminess of the fondue beautifully. For extra flair, serve with a selection of charcuterie—think cured meats or pâtés—creating a delicious charcuterie board experience alongside your fondue.

Storing and Reheating Leftover Fondue

Fondue is best enjoyed fresh, but if you do have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. When reheating, avoid using a microwave as it can cause the cheese to become rubbery. Instead, gently reheat on the stovetop over low heat, stirring frequently until warmed through and creamy again. You may need to add a splash of wine or milk to restore the texture.

If you prefer making the fondue ahead of time, prepare the cheese and wine mixture, but keep them separate until just before serving. This way, you can reheat the wine and gradually incorporate the cheese mixture, ensuring a smooth fondue right when you need it. Just remember, the longer it sits before serving, the thicker it may become, so plan accordingly.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! While Gruyère and Emmental are traditional, you can experiment with other melting cheeses.

→ What should I serve with fondue?

Bread, fresh fruit, and vegetables are great dippers. Just make sure they are cut into bite-sized pieces.

→ How do I reheat leftover fondue?

Reheat gently on the stove over low heat, adding a little extra wine if needed to restore consistency.

→ Is fondue a good option for parties?

Definitely! It's interactive and fun, making it a fantastic choice for gatherings.