Jalapeno Poppers with Savory Crumb Topping

Name: Jalapeno Poppers with Savory Crumb Topping
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 poppers
Ingredients: 12 large jalapenos; 8 oz cream cheese, softened; 1 cup sharp cheddar cheese, shredded; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; 1 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tbsp melted butter; 1/2 tsp crushed garlic; 1/2 tsp paprika; Salt to taste

Highlighted under: Comfort Inspiration

I absolutely love making Jalapeno Poppers with Savory Crumb Topping for gatherings. The combination of the spicy jalapenos stuffed with cheesy goodness and topped with a crunchy crumb blend is simply irresistible. These poppers are not only delicious but also easy to prepare, making them a perfect appetizer that everyone will enjoy. I often find myself experimenting with different cheeses and spices, and each batch brings something new to the table. If you want bold flavors and a satisfying crunch, this recipe is a must-try!

Created by

Esmeray Collins

Last updated on 2026-01-13T06:11:36.542Z

When I first made Jalapeno Poppers with Savory Crumb Topping, I wanted to create an appetizer that would stand out at our family dinner. The process of roasting the jalapenos before stuffing them adds an incredible depth of flavor that you just can't achieve by simply frying them. I used a blend of cream cheese and sharp cheddar for the filling, which creates a creamy texture that perfectly balances the heat of the jalapenos.

As I was developing the crumb topping, I realized that adding crushed garlic and a dash of paprika made all the difference. The topping not only provides a delightful crunch but also enhances every bite with extra flavor. It’s important to keep an eye on them while baking to ensure that they are golden and crispy, which is when they taste their best!

        Why You'll Love These Poppers
        Spicy kick balanced with creamy cheese filling
Crunchy topping for that satisfying texture
Perfect for parties, game day, or just a cozy night in

      

Understanding Your Ingredients

Each ingredient in this recipe plays a crucial role in achieving that perfect balance of flavors and textures. The cream cheese not only provides a creamy base for the filling, but it also acts as a binder for the cheddar and seasonings. Sharp cheddar is essential for imparting that rich, tangy taste, while the garlic and onion powders add depth to the filling without overpowering the jalapeno's natural heat. Don't hesitate to customize the cheese; a pepper jack could add even more spice and creaminess.

When selecting jalapenos, choose firm, blemish-free peppers for the best results. The size of the peppers can also impact cooking time and the filling-to-pepper ratio. Smaller peppers may require less filling and will cook faster, while larger ones give a more satisfying bite, making them ideal for serving at gatherings. Additionally, remember that the heat of jalapenos can vary greatly; tasting one before using can help gauge how spicy your poppers will be.

Perfecting the Crumb Topping

The crumb topping elevates these jalapeno poppers from tasty to truly scrumptious. Using fresh breadcrumbs instead of store-bought can enhance texture and freshness, giving that ideal crunch. To make your own, simply pulse stale bread in a food processor until you reach a coarse consistency. This allows more surface area for even browning during baking. Mixing with melted butter helps the crumbs adhere to the cheese, creating a golden crust that encapsulates the flavors perfectly.

If you prefer a bit of heat in your topping, consider adding finely chopped jalapenos or a dash of cayenne pepper to the crumb mixture. Additionally, variations like adding finely chopped nuts can bring a new depth to the texture while contributing added flavor. Keep an eye on the poppers during baking; if the topping starts to brown too quickly, you can lightly cover them with aluminum foil to avoid burning while the insides cook thoroughly.

Ingredients

For the Poppers

12 large jalapenos
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

For the Crumb Topping

1 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp melted butter
1/2 tsp crushed garlic
1/2 tsp paprika
Salt to taste

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for a milder taste. If you prefer them spicier, leave some seeds in.

Make the Filling

In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well blended and creamy.

Stuff the Jalapenos

Fill each jalapeno half with the cheese mixture. Be generous with the filling!

Prepare the Crumb Topping

In another bowl, mix the breadcrumbs, Parmesan cheese, melted butter, crushed garlic, paprika, and salt. The mixture should be evenly combined and slightly wet.

Top and Bake

Place the stuffed jalapenos on a baking sheet, and sprinkle the crumb topping generously over each popper. Bake in the preheated oven for 25 minutes, or until the topping is golden brown.

Serve

Remove from the oven and let them cool slightly. Serve warm and enjoy the delicious flavors!

Pro Tips

For an extra kick, try using different types of cheese in the filling, such as pepper jack or feta. You can also experiment by adding cooked bacon bits to the mixture!

Serving Suggestions

These jalapeno poppers make for a fantastic appetizer, but they can also serve as a delightful side dish or snack alongside grilled meats or as part of a game day spread. To elevate your serving experience, consider offering a variety of dips such as ranch dressing, salsa, or a creamy avocado dip. The coolness of the dip can provide a wonderful contrast to the spiciness of the jalapenos, enhancing the overall flavor.

If you're looking for a more substantial meal option, pair the poppers with a fresh salad or vegetable platter. This balances their richness and adds a refreshing element to the meal. Furthermore, featuring these on a charcuterie board alongside cured meats and cheeses can create an impressive spread for gatherings.

Make-Ahead and Storage Tips

These jalapeno poppers can be prepared in advance, making them an excellent choice for busy gatherings. After stuffing the jalapenos, cover them with plastic wrap and store them in the refrigerator for up to 24 hours before baking. This allows the flavors to meld beautifully. If you choose to make the crumb topping in advance, store it separately in an airtight container and add it just before baking to maintain that delightful crunch.

For longer storage, consider freezing the stuffed jalapenos. Spread them out on a baking sheet and freeze until solid, then transfer to a freezer bag for up to three months. Bake from frozen, increasing the cooking time by about 10-15 minutes, and check for doneness by ensuring the cheese is bubbly and the topping is golden. This way, you can have a delicious snack ready to go whenever the craving strikes!

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the jalapenos and filling in advance, then bake them right before serving.

→ What if I want a milder flavor?

You can choose sweeter jalapenos, or remove all the seeds and membranes to tone down the heat.

→ Can I freeze these poppers?

Absolutely! Just freeze them before baking, and when you're ready, bake them straight from the freezer, adding a few extra minutes to the cooking time.

→ What's a good dip to serve with jalapeno poppers?

A cool ranch dressing or creamy blue cheese dip pairs wonderfully with these spicy poppers!