Simple Banana Bread

Name: Simple Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Cozy Inspiration

A delightful and easy recipe for homemade banana bread that's perfect for breakfast or as a snack.

Created by

Esmeray Collins

Last updated on 2025-12-30T21:22:35.812Z

This simple banana bread recipe is a family favorite. It's moist, flavorful, and a great way to use up overripe bananas.

        Why You'll Love This Banana Bread
        Moist and flavorful with every bite
Easy to make with simple ingredients
Great for breakfast or a sweet snack

      

The Perfect Banana Bread Experience

Banana bread is not just a delightful treat; it's a nostalgic experience that many of us cherish from childhood. The aroma of baking bananas wafting through the kitchen can transport you back to simpler times, making it a perfect addition to your morning routine or an afternoon snack. This simple banana bread recipe captures that essence beautifully, ensuring that every bite is a reminder of comforting family moments.

What sets this banana bread apart is its incredible moistness, achieved by using ripe bananas and melted butter. The natural sweetness from the bananas means you can enjoy a deliciously sweet loaf without overwhelming amounts of added sugar. This recipe strikes the perfect balance, creating a flavorful treat that’s not only satisfying but also wholesome.

Tips for the Best Banana Bread

To elevate your banana bread experience, consider using overripe bananas, which are sweeter and more flavorful. The darker the banana, the better it will incorporate into your batter, adding a rich taste. If you have bananas that are too ripe to eat, just freeze them until you're ready to bake—thawing them before use will make them easier to mash and mix.

Another helpful tip is to avoid overmixing your batter once you add the flour. Overmixing can lead to a dense loaf rather than the light and airy texture we all love. Stir just until the flour is incorporated, and you'll be rewarded with a tender, moist banana bread.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix all the ingredients in a bowl until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix the Wet Ingredients

In a mixing bowl, mash the ripe bananas and then mix in the melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Fold in the Flour

Finally, add the flour and stir until just incorporated. Do not overmix.

Bake

Pour the batter into a greased loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Pro Tips

For added flavor, consider mixing in chopped nuts or chocolate chips before baking.

Serving Suggestions

This banana bread is incredibly versatile and can be enjoyed in many ways. Serve it warm with a pat of butter for a comforting breakfast, or try spreading a layer of cream cheese for a decadent afternoon treat. For a delightful twist, top it with sliced strawberries or a drizzle of honey to add freshness and sweetness.

You can also slice the banana bread and toast it for a crispy texture, which pairs wonderfully with a cup of coffee or tea. It’s perfect for brunch gatherings or as a sweet addition to your picnic spread. The possibilities are endless!

Storage Tips

To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. This will help maintain its moisture and flavor. If you want to keep it longer, consider freezing it. Wrap the cooled loaf in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months.

When you're ready to enjoy your frozen banana bread, simply thaw it at room temperature or pop slices in the toaster for a quick treat. This makes banana bread a perfect make-ahead option for busy mornings or unexpected guests.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash them well before using.

→ How can I make this banana bread healthier?

You can substitute half of the all-purpose flour with whole wheat flour or reduce the sugar.

→ What can I add to enhance the flavor?

Consider adding spices like cinnamon or nutmeg, or even some chopped nuts.

→ How should I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.