Super Bowl Appetizer Stuffed Jalapeno Boats

Name: Super Bowl Appetizer Stuffed Jalapeno Boats
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large jalapenos, halved and seeded; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup cooked bacon, crumbled; 2 tablespoons fresh chives, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Comfort Inspiration

I love serving Super Bowl Appetizer Stuffed Jalapeno Boats at our game day gatherings. The combination of spicy jalapenos with a creamy, cheesy filling creates a flavor explosion that keeps everyone coming back for more. The best part is that they are easy to prepare ahead of time, making them perfect for last-minute entertaining. Whether your guests love heat or prefer a milder bite, these boats cater to all. Plus, they add a colorful touch to your snack table, sure to impress your friends and family.

Created by

Esmeray Collins

Last updated on 2026-01-11T18:35:35.031Z

When I first created these Super Bowl Appetizer Stuffed Jalapeno Boats, I wanted to provide a snack that both satisfied cravings and brought some fun to the party. As I mixed the cream cheese with spices and herbs, I realized that this filling could easily be adjusted based on what I had in the pantry. It turned out to be a crowd-pleaser, offering just the right amount of heat without overwhelming anyone.

During one of our gatherings, I experimented by adding crispy bacon bits to the filling, and the result was phenomenal! Not only did it enhance the flavor profile, but the crunch added an exciting texture that everyone loved. If you like to elevate the dish further, try topping with some fresh cilantro for a pop of color and freshness.

        Why You'll Love This Recipe
        Super spicy jalapenos offset by creamy cheese goodness
Customizable fillings to match your flavor cravings
An eye-catching dish that impresses guests and family alike

      

Understanding the Ingredients

The choice of jalapenos is crucial for flavor and heat balance. Opting for large jalapenos, as indicated in this recipe, provides ample space for stuffing and ensures that the heat is manageable. If you're worried about spiciness, consider removing more of the inner membranes, which hold much of the heat. On the other hand, if you're a heat enthusiast, you can choose smaller, spicier varieties like serranos, keeping in mind that the cooking time may slightly vary.

Cream cheese is the cornerstone of the filling, providing a smooth and rich texture that offsets the spiciness of the jalapenos. If you're looking for a lighter option, you can use reduced-fat cream cheese, but keep in mind it may not be as creamy. For a flavor twist, consider mixing in some feta or goat cheese, which can add a tangy kick. Additionally, the shredded cheddar enhances both flavor and texture, so don’t skip it!

Perfecting the Stuffing Technique

When filling the jalapenos, aim for a generous amount of the cream cheese mixture mounded slightly over the sides. This not only looks appealing but ensures that every bite bursts with flavor. Using a piping bag can make this step cleaner and easier, especially if you want to create a visually appealing presentation. Alternatively, a spoon works just fine; just be sure to pack the filling well to avoid any air pockets that could lead to uneven cooking.

After baking, the stuffed jalapenos should be bubbly and slightly golden on top, with the jalapenos themselves tender but not mushy. If you prefer a charred finish, consider broiling them for the last 2-3 minutes. Keep a close eye during this step to prevent them from burning; they should develop a nice caramelization that adds depth to their flavor.

Ingredients

Prepare these ingredients before you start cooking:

Ingredients

10 large jalapenos, halved and seeded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
2 tablespoons fresh chives, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Follow these steps to create your stuffed jalapeno boats:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and carefully remove the seeds and membranes. Place the jalapeno halves on a baking sheet, cut side up.

Make the Filling

In a medium-sized bowl, mix the softened cream cheese, shredded cheddar, crumbled bacon, chives, garlic powder, onion powder, salt, and black pepper until well combined and smooth.

Stuff the Jalapenos

Using a spoon or a piping bag, fill each jalapeno half generously with the cream cheese mixture, creating a small mound on top.

Bake

Bake the stuffed jalapenos in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the jalapenos are tender.

Let them cool slightly before serving.

Pro Tips

For an added kick, you can sprinkle some paprika or cayenne pepper on top of the filling before baking. Also, ensure to wear gloves when handling jalapenos to prevent any irritation to your skin.

Storage and Make-Ahead Tips

These stuffed jalapeno boats can be prepared in advance, making them ideal for busy game days. You can stuff the jalapenos earlier in the day, cover them tightly with plastic wrap, and refrigerate until you’re ready to bake. This not only saves time but allows the flavors to meld together even more. If making them a day ahead, just ensure they are fully sealed to prevent drying out.

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain their texture and prevent them from becoming soggy in the microwave.

Serving Suggestions and Pairings

To complement the heat of the jalapenos, serve them with cooling dips like sour cream or a yogurt-based ranch dressing. This counterbalance not only enhances the overall flavor but also caters to those who might find the heat intense. Additionally, consider laying out some tortilla chips or fresh veggies as dippers for a fun and interactive snack experience.

For a variation in flavor, you can also experiment with different spices in the filling. A hint of smoked paprika can add a depth of flavor, while cayenne pepper can ramp up the heat. If you like a hint of sweetness, try mixing in some finely chopped roasted red peppers. These simple additions can elevate your jalapeno boats, ensuring they stand out on any snack table.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the jalapeno boats and fill them a few hours in advance. Cover and refrigerate until you're ready to bake them.

→ Are there alternatives to cream cheese?

Absolutely! You can use ricotta cheese or a dairy-free cream cheese alternative for a different flavor and texture.

→ Can I freeze stuffed jalapenos?

Yes, you can freeze them before baking. Store them in an airtight container for up to three months. Bake them directly from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with these jalapeno boats?

They pair well with ranch dressing, guacamole, or salsa for dipping. You can also serve them alongside other game day snacks!