Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 squares
Ingredients: 2 cups dark chocolate chips; 1 cup sweetened condensed milk; 1 cup chopped tart cherries (fresh or frozen); 1 teaspoon vanilla extract; 1/2 teaspoon salt

Highlighted under: Cozy Inspiration

I absolutely love making Chocolate Cherry Fudge Squares because they strike the perfect balance between rich chocolate and fruity freshness. The combination of dark chocolate and tart cherries creates a decadent dessert that never fails to impress. When I serve these squares, I often get raving reviews about their luscious texture and the delightful tang from the cherries. They are incredibly easy to whip up, making them a go-to treat for any occasion, whether it's a family gathering or just a cozy night in.

Created by

Esmeray Collins

Last updated on 2026-01-13T03:01:36.142Z

When I first tried making fudge, I wanted something special that would stand out from the typical chocolate recipes I usually see. So, I experimented by adding cherries, and the result was nothing short of magical. The tartness of the cherries cuts through the richness of the chocolate beautifully, creating a fudge that’s truly unique.

One tip I learned along the way is to use quality dark chocolate, as it really elevates the overall flavor of the fudge. I recommend chopping the cherries into smaller pieces so they integrate well into the fudge, allowing every bite to have that perfect hint of fruitiness.

        Why You Will Love This Recipe
        Decadent chocolate flavor complemented by tart cherry pieces
Smooth, creamy texture that satisfies every chocolate lover
Quick and easy preparation makes it perfect for last-minute cravings

      

The Role of Ingredients

The key to a successful Chocolate Cherry Fudge Square lies in selecting the right dark chocolate. Higher cocoa content (70% or above) provides a robust, sophisticated flavor that pairs beautifully with the tart cherries. If you prefer a sweeter fudge, opt for semi-sweet chocolate chips, but I highly recommend sticking with dark chocolate for a deeper taste profile.

Chopped tart cherries really make this fudge stand out. Their slight acidity cuts through the richness of the chocolate, giving each bite a refreshing contrast. If using frozen cherries, make sure to thaw and thoroughly drain them to avoid excess moisture, which can affect the fudge's texture.

Technique Tips for Perfect Fudge

When melting the chocolate and sweetened condensed milk, keep the heat on low to prevent scorching. Stir continuously until the mixture is glossy and fully combined—this step is crucial for achieving that silky texture. If the mixture starts to harden before you've incorporated all the cherries, simply return it to the heat for a brief moment, stirring gently.

Spreading the mixture into the pan is easier when you use a greased spatula. I like to lightly spray it with cooking oil to help the fudge glide smoothly. Aim for an even thickness throughout; this ensures that all squares will have a consistent texture and set properly once chilled.

Storage and Serving Suggestions

Once your Chocolate Cherry Fudge Squares are cut, they can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing them. Place the squares between layers of wax paper in a freezer-safe container, and they should keep well for up to three months. Just be sure to thaw them in the fridge before serving.

These fudge squares are incredibly versatile. You can enhance their presentation by dusting them with cocoa powder, powdered sugar, or drizzling melted white chocolate on top. For an indulgent twist, serve them with a scoop of vanilla ice cream or alongside a glass of cold milk to balance the richness.

Ingredients

Fudge Ingredients

2 cups dark chocolate chips
1 cup sweetened condensed milk
1 cup chopped tart cherries (fresh or frozen)
1 teaspoon vanilla extract
1/2 teaspoon salt

Gather all the ingredients before you start to make the process smoother!

Instructions

Melt the Chocolate

In a medium saucepan over low heat, melt the dark chocolate chips and sweetened condensed milk together. Stir continuously until fully combined and smooth.

Add Cherries and Flavorings

Remove the mixture from heat. Stir in the chopped cherries, vanilla extract, and salt until well blended.

Set the Fudge

Pour the fudge mixture into a greased 8x8-inch square pan. Spread it evenly and smooth the top with a spatula.

Chill and Cut

Refrigerate the fudge for at least 2 hours or until set. Once firm, cut the fudge into squares and serve.

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For an extra touch, sprinkle some sea salt on top of the fudge before it sets. It enhances the flavors beautifully!

Common Fudge Troubleshooting

If your fudge is too soft and doesn’t set properly, it may be due to excess moisture from the cherries or not enough time in the refrigerator. For a firmer fudge, try adding a few more chocolate chips next time or chilling it for longer. Keep an eye on the texture—it should feel firm but slightly soft and pliable once set.

Conversely, if your fudge is too hard, you might have overcooked the chocolate mixture. It should never boil. Always keep the heat low and stir often. You can salvage slightly overcooked fudge by warming it again gently with a splash of sweetened condensed milk to achieve a creamier consistency.

Variations to Explore

For a twist on the classic recipe, consider adding crushed nuts like walnuts or pecans for added texture and flavor contrast. Chopped almonds also work perfectly, providing a delightful crunch alongside the creaminess of the fudge and the tart cherries.

If you're looking for a different fruity flavor, try replacing the tart cherries with dried cranberries or even fresh raspberries. Adjust the sweetness slightly to balance the added tartness. Each variation brings its own unique flavor and vibrancy, ensuring you never tire of this versatile recipe.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the flavor will be sweeter, and you might want to reduce the condensed milk slightly.

→ How long can I store the fudge?

The fudge can be stored in an airtight container in the refrigerator for up to a week.

→ Can I use dried cherries instead?

Definitely! Just make sure to soak dried cherries in warm water for a few minutes to soften them before adding.

→ Is there a way to make this fudge vegan?

You can use dairy-free chocolate chips and a plant-based sweetened condensed milk alternative.