Super Bowl Dessert Cinnamon Sugar Donut Holes

Name: Super Bowl Dessert Cinnamon Sugar Donut Holes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 donut holes
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 cup milk; 2 eggs; 1/4 cup melted butter; 1/2 cup granulated sugar; 1 tbsp ground cinnamon; 1/4 cup melted butter

Highlighted under: Cozy Inspiration

I love making these Super Bowl Dessert Cinnamon Sugar Donut Holes for the big game! They’re the perfect sweet treat to accompany all the savory snacks. The moment you bite into these donuts, you are met with a warm, fluffy texture and a delightful burst of cinnamon sugar. Perfect for sharing with friends and family, these donut holes bring a winning combination of flavor and fun to our Super Bowl celebrations. I can’t wait to see everyone’s faces light up as they enjoy this sugar-coated delight.

Created by

Esmeray Collins

Last updated on 2026-01-06T16:29:34.918Z

Making these Super Bowl Dessert Cinnamon Sugar Donut Holes was a fun experience filled with laughter and excitement. My family gathered in the kitchen, ready to help roll the donut holes in cinnamon sugar. We opted for a simple method that combines baking powder with a classic dough, making the donuts fluffy without the deep-frying hassle. The aroma wafting through the kitchen was unforgettable, and I knew we had created something special.

One of the best tips I discovered is using melted butter instead of oil for coating after baking. It gives a richer flavor and allows the cinnamon sugar to adhere better. I topped them with a light glaze to add an extra layer of sweetness. With each bite, the joy of sharing these treats during the game is what makes them truly memorable!

        Why You'll Love This Recipe
        Flavor explosion from the warm cinnamon and sugar
Light and fluffy texture that's irresistible
Fun to make and perfect for sharing during game day

      

The Role of Ingredients

Each ingredient in these Super Bowl Dessert Cinnamon Sugar Donut Holes plays a crucial role in achieving the perfect texture and flavor. All-purpose flour provides structure, while baking powder ensures the donut holes rise and achieve that light, fluffy mouthfeel. The combination of eggs and milk adds moisture, resulting in a tender crumb. If you're looking to make these dairy-free, almond or oat milk can successfully replace regular milk, and flax eggs are a great alternative to regular eggs.

Incorporating ground cinnamon into both the dough and the sugar coating enhances the flavor profile significantly. The warmth of cinnamon pairs beautifully with the sweetness of sugar and creates a comforting aroma while baking. For a different flavor twist, you can experiment with nutmeg or allspice; just be cautious with the amounts so you don’t overpower the cinnamon.

Baking Tips for Perfect Donut Holes

To achieve beautifully formed donut holes, spoon the batter into the mini muffin tin evenly. Filling each cup about two-thirds full allows enough room for them to rise without overflowing. If you find that your batter is too thick, consider adding a tablespoon of milk to reach the right consistency for easier mixing and pouring. Always check for doneness by inserting a toothpick in the center—if it comes out clean, they're ready to come out of the oven.

Once baked, don’t skip the butter and cinnamon sugar coating—this is what transforms these bites into a delightful treat. Brush the warm donut holes generously with melted butter; this not only helps the cinnamon sugar adhere but also adds an irresistible richness. Make sure to roll them in the sugar mixture immediately after brushing, allowing the coating to stick and create that delightful crunch.

Ingredients

Gather these ingredients to get started!

Donut Holes

2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup milk
2 eggs
1/4 cup melted butter

Cinnamon Sugar Coating

1/2 cup granulated sugar
1 tbsp ground cinnamon
1/4 cup melted butter

Make sure to measure everything before you start!

Instructions

Follow these easy steps to create your delicious donut holes!

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini muffin tin.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.

Combine Wet Ingredients

In another bowl, mix milk, eggs, and melted butter until smooth.

Combine Mixtures

Pour the wet mixture into the dry ingredients and stir just until combined.

Fill the Muffin Tin

Spoon the batter into the mini muffin tin, filling each cup about two-thirds full.

Bake

Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.

Coat in Butter and Sugar

Remove from the oven, brush the tops with melted butter, and roll in the cinnamon sugar mixture.

Serve

Enjoy warm, and watch your guests fall in love with these delicious treats.

Try experimenting by adding different toppings!

Pro Tips

For an extra touch, consider drizzling some chocolate glaze over the donut holes once they're cooled. You can also serve them with a side of cream cheese frosting for dipping.

Make-Ahead and Storage Tips

These donut holes are best enjoyed fresh from the oven, but you can prepare the batter a day ahead and store it in the refrigerator. When ready to bake, allow the batter to sit at room temperature for about 15 minutes before filling your muffin tin. If you do have leftovers, you can store them in an airtight container at room temperature for up to two days, but they may lose their fluffy texture over time.

For longer storage, these treats freeze wonderfully. Allow the baked donut holes to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container, where they can be kept for up to three months. To enjoy them later, simply reheat in a preheated oven at 350°F (175°C) for 5-7 minutes for warm, fresh flavors.

Serving Suggestions and Variations

While these cinnamon sugar donut holes are fantastic on their own, you can elevate your game day experience by serving them with a side of warm chocolate or caramel sauce for dipping. A sprinkle of sea salt on top of the sugary coating can also provide a delightful contrast that enhances the overall flavor. Consider setting up a small donut hole bar with various toppings, such as sprinkles or chopped nuts, so guests can customize their treats.

For a seasonal twist, you can infuse your batter with pumpkin spice during the fall or experiment with citrus zest to add brightness. You could also fill the donut holes with cream cheese frosting or fruit preserves for an exciting surprise inside, creating an extra layer of flavor and texture.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 2 hours before baking.

→ How do I store leftover donut holes?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

→ Can I freeze these donut holes?

Absolutely! Freeze the baked donut holes in a single layer, then transfer to a freezer bag. They can be frozen for up to 3 months.

→ What can I substitute if I don't have milk?

You can use almond milk, soy milk, or even water as a substitute.